Serious Eats: Recipes

Strawberry "Long-Cake"

[Photograph: Alexandra Penfold]

This recipe was adapted from a Strawberry Long-Cake recipe found on Pinterest. The original recipe calls specifically for Gold Medal flour, so I suspect it was originally from some sort of Betty Crocker cookbook or other publication.

About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @blondiebrownie.

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