Serious Eats: Recipes
Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta
You can use either a biscuit cutter or a glass to make the round in the bread, and you can really use any bread you like, so long as it's wide enough to cut the round while leaving enough remaining surface to soak up the yolk (you can use the cut-out center for dipping, as well). I opted for feta because it's my favorite, but other crumbly cheeses would also work. To dress things up, a sprinkle of chopped cilantro on top would add bright flavor and color to the finished product.
Note: This recipe can easily be doubled to feed more.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!