Serious Eats: Recipes

Skillet Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise

[Photographs: Yasmin Fahr]

To make this dish healthier, you can skip the buns and make it more of a wrap, using the extra butter lettuce as the makeshift bun. But whatever you do, do NOT skip the sriracha and Kewpie mayo dipping sauce—it was so good that I was actually eating it by the spoonful. I would say that another option would be to use low-fat Greek yogurt instead of the mayo, but it's really so delicious that it would be a shame to opt out of using it.

Note: If you're going to grill it, which you will probably want to do in the summer months, you might want to add an egg white to help bind the meat so it doesn't fall apart and separate, but it really wasn't a problem in a skillet.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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