Serious Eats: Recipes

Skillet Barley with Broccoli, Feta and Tomatoes

[Photographs: Yasmin Fahr]

Note: Leave out the jalapeno and season with 1/4 to 1/2 teaspoon dried red chili flake if you'd like to have more control over the heat level in the dish. Also feel free to substitute broccoli with other vegetables if you like to cook with the seasons.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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