Serious Eats: Recipes

Shrimp Stock from 'The Adobo Road Cookbook'

Use this stock from Marvin Gapultos's new cookbook, The Adobo Road, as a base for seafood soups as well as the braising liquid for his Kale Greens in Coconut Milk.

Excerpted with permission from The Adobo Road Cookbook: A Filipino Food Journey--From Food Blog, to Food Truck, and Beyond, copyright 2013 by Marvin Gapultos. Published by Tuttle Publishing, a division of Periplus Editions (HK) Ltd. All rights reserved. Available wherever books are sold.

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