Serious Eats: Recipes

Shauna James Ahern's Cooked Quinoa

Shauna James Ahern's cooking method for quinoa in Gluten-Free Girl Every Day is simple and butter-rich. Use this fluffy seed in her Quinoa-Stuffed Peppers or alongside any main dish. The proportions here are enough for three days worth of meals.

Excerpted from Gluten-Free Girl Every Day, copyright 2013 by Shauna James Ahern with Danny Ahern. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Available wherever books are sold.

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