Serious Eats: Recipes
Shauna James Ahern's Cooked Quinoa
Shauna James Ahern's cooking method for quinoa in Gluten-Free Girl Every Day is simple and butter-rich. Use this fluffy seed in her Quinoa-Stuffed Peppers or alongside any main dish. The proportions here are enough for three days worth of meals.
Excerpted from Gluten-Free Girl Every Day, copyright 2013 by Shauna James Ahern with Danny Ahern. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Available wherever books are sold.