Serious Eats: Recipes

Rieska (Finnish Rye Bread)

[Photograph: Carrie Vasios]

Versions of this traditional rye bread abound in Finland, ranging from crisp and cracker-like to thick and hearty. This is in the latter camp: a slightly dense bread that's great for toasting and slathering with jam or honey.

Note: Stone ground dark rye flour is available from Bob's Red Mill.

adapted from Scandinavian Classic Baking

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2013/05/rieska-finnish-rye-bread-recipe.html

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