Serious Eats: Recipes
Prosecco and Elderflower Jelly with Melon
According to Home Made Summer author Yvette van Boven, every children's party in Ireland served jelly with cream for dessert. The combination wasn't a favorite, but the memory of refreshingly jiggly jelly stuck. This version has a flowery, delicate flavor bubbled up with prosecco. Adding edible flowers is the final touch.
Reprinted with permission by Yvette van Boven. Copyright © 2013. Published by Abrams. Available wherever books are sold. All rights reserved.