Serious Eats: Recipes

Pork And Hominy Soup

Slow-cooked pork soup in a two-chili broth, served with a slew of toppings. [Photograph: Jennifer Olvera]

Note: The soup may be made a day in advance. Just reheat it on the stove top and don't add the toppings until you're ready to serve it.

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About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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