Serious Eats: Recipes

Peanut Butter Oat Cookies

[Photograph: Max Falkowitz]

These rich and cakey peanut butter cookies are perfect for ice cream sandwiches (such as these). They'll turn chewy when frozen, but remain soft enough to keep your ice cream from smooshing out the sides.

Adapted from Smitten Kitchen.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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