Serious Eats: Recipes
Olive Oil Pistachio Biscotti
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Notes: The olive oil in these biscotti is meant to shine, so use one with a flavor that you like and don't be afraid of the amount of salt. I like to keep my pistachios whole, but if you'd prefer, chop them in half.