Serious Eats: Recipes

Lemon Poppyseed Pie

[Photograph: Sarah Baird]

A buttery poppyseed shell filled with lemon curd makes for a light and sweet pie.

About the author: Sarah Baird is a writer, editor, and petit four aficionado living in New Orleans, Louisiana. She likes planning elaborate dinner parties surrounded by her collection of dwarf citrus trees. You can read her latest musings and about her various misadventures on her website: hellosarahbaird.com or follow her on Twitter: @scbaird.

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