Serious Eats: Recipes

Jeff Faile's Negroni D'Amore

[Photograph: Brian Oh]

Ransom Old Tom gin adds richness to this Negroni variation from Fiola in Washington DC. Barolo Chinato adds notes of chocolate. Tempus Fugit's Kina L'Avion D'Or is made by infusing white wine with cinchona bark, orange peel, wormwood, and spices.

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