Serious Eats: Recipes
Hibiscus Agua Fresca with Chia
Known as Agua de Flor de Jamaica or "hibiscus agua fresca" in the Americas, this drink is super-tart and the color is seriously stunning.
Look for dried, loose-leaf hibiscus, also called flor de jamaica, to make this naturally vibrant agua fresca, adapted from Paletas by Fany Gerson.
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