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Hibiscus Agua Fresca with Chia

[Photographs: Autumn Giles]

Known as Agua de Flor de Jamaica or "hibiscus agua fresca" in the Americas, this drink is super-tart and the color is seriously stunning.

Look for dried, loose-leaf hibiscus, also called flor de jamaica, to make this naturally vibrant agua fresca, adapted from Paletas by Fany Gerson.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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