Serious Eats: Recipes
Ginger Green Tea Ice Cream
Bittersweet matcha pairs beautifully with the crisp, refreshing heat of ginger.
Note: Freshly grated ginger has a tendency to slightly coagulate dairy proteins, so don't be surprised if your dairy-ginger mixture is thick and a little clumpy after steeping. It'll smooth out once you cook it into a custard, strain it, and churn it.