Serious Eats: Recipes

Ginger Green Tea Ice Cream

[Photograph: Max Falkowitz]

Bittersweet matcha pairs beautifully with the crisp, refreshing heat of ginger.

Note: Freshly grated ginger has a tendency to slightly coagulate dairy proteins, so don't be surprised if your dairy-ginger mixture is thick and a little clumpy after steeping. It'll smooth out once you cook it into a custard, strain it, and churn it.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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