Serious Eats: Recipes
Apple Blueberry Pie Cake
This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping.
Note: Don't just dump the fruit into the pan or it will overflow over the top. When filling the pan with apples, stack the slices on top of each other as neatly as possible so you can fit all of the fruit in the pan.
This recipe was adapted from Martha Stewart's Apple-Pie Cake.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.