Serious Eats: Recipes

Chicken Stir Fry with Potato, Cashews, and Curry Leaves

[Photograph: Yvonne Ruperti]

Notes:Curry leaves are not to be confused with curry powder. Curry leaves can usually be found in stores that specializes in Indian cuisine. It's usually found fresh in bunches with the produce.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog, shophousecook.com, or follow her on Twitter @yvonneruperti.

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