Serious Eats: Recipes

Chicken Pasta with Mixed Mushrooms and Green Onions

[Photograph: Yvonne Ruperti]

Notes: The goal was to create a light pasta dish without much added sauce and fat. To make it saucier and richer, add 2 tablespoons heavy cream when adding the broth. White beech mushrooms are a small, mild flavored mushroom that can be found in your Asian market. White button mushrooms (or your favorite) can be substituted.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore working on her new baking cookbook, and as a recipe developer for HungryGoWhere Singapore. Check out her blog, shophousecook.com, or follow her on Twitter @yvonneruperti.

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