Home Made Summer has a whole chapter devoted to drinks. This one is a drink dessert: a frozen Negroni with pieces of fig. Boozy and sweet, it's an ideal end to a summer meal.
Reprinted with permission by Yvette van Boven. Copyright © 2013. Published by Abrams. Available wherever books are sold. All rights reserved.
Negroni Fig Ice Pops
About This Recipe
|Yield:||makes 4 to 6 ice pops|
|Active time:||15 minutes|
|Total time:||4 hours to 1 day, due to freezing|
|This recipe appears in:||Bake the Book: Negroni Fig Ice Pops|
- 1/2 cup plus 2 tablespoons (150 ml) red vermouth
- 2 1/2 tablespoons (40 ml) gin
- 1/2 cup (125 ml) freshly squeezed orange juice
- 3 fresh figs
- 1/2 cup (75 ml) golden syrup or clover honey
Put everything in a blender and blend until completely smooth. Pour through a sieve into a bowl with a spout and then pour into 4 to 6 ice pop molds.
Place in the freezer and push wooden sticks in after 2 hours.
Freeze for at least another 4 hours, but ideally for 1 day.
Run the ice pops under hot running water for 3 seconds to unmold them.