Ransom Old Tom gin adds richness to this Negroni variation from Fiola in Washington DC. Barolo Chinato adds notes of chocolate. Tempus Fugit's Kina L'Avion D'Or is made by infusing white wine with cinchona bark, orange peel, wormwood, and spices.
- 1 1/2 ounces Ransom Old Tom Gin
- 1 ounce Cocchi Barolo Chinato
- 1 ounce Kina L'Avion D'Or
Combine ingredients in an Old Fashioned glass filled with ice, stir to combine, and garnish with orange peel.