The recipe for this spring-appropriate Negroni comes from Jeff Faille of Fiola in Washington, DC. It's mellow, sweet, and citrusy. Bruichladdich's subtle Botanist Gin is available at fine liquor stores and online.
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- 1 1/2 ounces Botanist Gin
- 1 ounces Cocchi Americano
- 1 ounces Dolin Blanc vermouth
- Garnish: Orange twist
Combine gin, Cocchi Americano, and Dolin Blanc in an Old Fashioned glass filled with ice. Stir until chilled, about 10 seconds. Garnish with orange twist and serve immediately.