Good Cork from Mayahuel Recipe

Jaclyn Einis
Good Cork from Mayahuel Recipe
*
  • Yield:Makes 1 cocktail
  • Active time:2 minutes
  • Total time:2 minutes
This recipe appears in:
How to Make Mayahuel's Good Cork

[Photograph: Linda Xiao]

Mayahuel's Good Cork is a stiff whiskey drinker's cocktail with a smoky twist. Philip Ward recommends serving with a straw, for stirring purposes.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1 ounce Del Maguey Vida mezcal
  • 1 ounce Redbreast Irish whiskey
  • 1/2 ounce Benedictine
  • 2 dashes Peychaud's Bitters
  • Garnish: Apple slice

Directions

  1. 1.

    Add mezcal, whiskey, Benedictine, and bitters to mixing glass and fill with ice. Stir until well chilled, about 15 seconds. Strain into ice-filled Old Fashioned glass. Garnish with apple slice and serve.

No comments, be the first!