Coddled Eggs with Marmite Mushrooms

British Bites

Classic british dishes updated for the modern American cook.

Coddled Eggs with Marmite Mushrooms
  • Yield:Serves 4
  • Active time:30 minutes
  • Total time:33 minutes
This recipe appears in:
British Bites: Coddled Eggs with Marmite Mushrooms

[Photograph: Sydney Oland]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at (or read

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!


  • 2 teaspoons butter
  • 16 ounces button mushrooms, sliced
  • 3 shallots
  • 2 teaspoons picked fresh thyme leaves
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 1 teaspoon Marmite
  • Kosher salt and cracked black pepper
  • 4 eggs
  • Sliced scallions
  • Cooked bacon and dressed greens for serving.


  1. 1.

    Adjust oven rack to middle position and preheat to 425°F. Melt the butter in a medium non-stick skillet over medium high heat. Add the mushrooms and cook, stirring often, until the mushrooms release their liquid, the liquid evaporates, and the mushrooms begin to brown, about 10 minutes. Add the shallots and thyme and cook, stirring, until shallots are just beginning to brown, about 3 minutes longer. Add the stock and the Marmite, stirring so that Marmite dissolves into the sauce, then bring to a simmer and cook until the stock has reduced to a saucelike consistency, about 10 minutes. Season to taste with salt and pepper.

  2. 2.

    Divide the mushrooms between the ramekins, using a spoon to make a well in the center. Break an egg into each well, then place ramekins on a baking sheet and bake until eggs have just set, about 10 minutes. Sprinkle with sliced scallions, season eggs with salt, and serve immediately with bacon and lightly dressed greens on the side.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: