About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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About This Recipe
|Yield:||makes about 1 1/2 cups|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||Food processor|
|This recipe appears in:||Sauced: Sambal Oelek|
- 1 pound hot red chilies, such as red jalapeños, fresnos, or red serranos
- 2 tablespoons rice vinegar
- 1 tablespoon salt