Serious Eats: Recipes

Wooly's Ice's Sea Salt Leche from 'New York a la Cart'

Drizzle this sweet-and-salty sauce over Wooly's Green Tea Ice from Alexandra Penfold and Siobhan Wallace's new cookbook, New York a la Cart.

Reprinted with permission from New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Alexandra Penfold and Siobhan Wallace. Copyright 2013. Published by Running Press, an imprint of The Perseus Books Group. All rights reserved. Available wherever books are sold.

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