Serious Eats: Recipes

The Swarm

[Photographs: Autumn Giles]

This variation on a Honey Bee cocktail cuts the sweetness of rum and honey with Cynar. Don't be afraid to use a full-flavored honey. For the rum, I used Flor de CaƱa Extra Dry white rum, which is a great value bottle. Don't be afraid to use a full-flavored honey here.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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