Serious Eats: Recipes

Rye Pancakes With Apple-Maple Compote

[Photograph: Carrie Vasios]

Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2013/04/rye-flour-pancakes-with-apple-maple-compote.html

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