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Rhubarb and Roses

[Photographs: Autumn Giles]

The tart rhubarb shrub and hints of rhubarb flavor in the Aperol play off each other really nicely in this drink. I used Four Roses Yellow Label Bourbon here, but plug in your favorite bourbon for mixing if you don't have Four Roses on hand.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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