Serious Eats: Recipes
Raspberry Doughnuts with Vanilla Dipping Sauce
It doesn't get much simpler or more indulgent than a fresh doughnut. Being able to make your own is a must for any aspiring home pastry chef. Old School Comfort Food shares chef Alex's recipe for fluffy, sugar-encrusted doughnuts filled with tangy jam and accompanied by a creamy vanilla sauce.
Reprinted with permission by Alexandra Guarnaschelli. Copyright © 2013. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.