Serious Eats: Recipes

Pimm Daddy

[Photograph: Wes Rowe]

This rye-based Pimm's cocktail was created by Taylor Bense of The Post Office in Williamsburg, Brooklyn. We added a touch more lemon to our taste. Muddled cucumber adds a lovely freshness to the drink.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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Printed from http://www.seriouseats.com/recipes/2013/04/pimm-daddy-rye-pimms-cocktail-cucumber-recipe-post-office-williamsburg-drink.html

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