Serious Eats: Recipes

Moroccan Almond Phyllo Pastries (A Take On M'hanncha)

[Photograph: Carrie Vasios]

These sweet coils are inspired by the traditional Moroccan pastry M'hanncha, or snake cake, in which phyllo pastry is stuffed with a spiced nut mixture. Here, almonds take center stage.

adapted from A World of Cake

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/04/moroccan-phyllo-cake-with-almonds-mhanncha-recipe.html

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