Serious Eats: Recipes

Rosa Amargo from Mayahuel, NYC

[Photograph: Linda Xiao]

Grapefruit liqueur and mezcal give this funky spin on the Negroni by Mayahuel's Jeremy Oertel a smoky-tart twist. The grapefruit liqueur, Combier Pamplemousse Rose, is available online and at well-stocked liquor stores.

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