Serious Eats: Recipes

Maialino Marinara from 'Family Table'

This easy marinara forms the base for the lamb bolognese sauce in Michael Romano and Karen Sabiner's Family Table. It can also be used on its own to dress any shape of pasta.

If you don't have a food mill, chop the onion and carrot very fine before you cook them and omit the food-mill step. A food processor will make the sauce too smooth.

Excerpted from Famly Table: Favorite Staff Meals from Our Restaurants to Your Home, copyright 2013 by USHG, LLC, and Karen Stabiner. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Available wherever books are sold.

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