Serious Eats: Recipes
Macarons de San Francisco
Decidedly different from those fussy, multicolored cake-cookies that seem to have taken over bakeries, these macarons from La Boulange: Cafe Cooking at Home are nutty, sweet, and light, owing to a mix of hazelnut and almond meal, egg whites, and sugar. And that's it.
Reprinted with permission by Pascal Rigo. Copyright © 2013. Published by Chronicle Books. Available wherever books are sold. All rights reserved.