Serious Eats: Recipes

Macarons de San Francisco

[Photograph: David Vergne]

Decidedly different from those fussy, multicolored cake-cookies that seem to have taken over bakeries, these macarons from La Boulange: Cafe Cooking at Home are nutty, sweet, and light, owing to a mix of hazelnut and almond meal, egg whites, and sugar. And that's it.

Reprinted with permission by Pascal Rigo. Copyright © 2013. Published by Chronicle Books. Available wherever books are sold. All rights reserved.

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