Serious Eats: Recipes

Kwik Meal Cart's White Sauce from 'New York a la Cart'

Use this tangy yogurt-based sauce for Kwik Meal's Lamb, featured in Alexandra Penfold and Siobhan Wallace's cookbook, New York a la Cart.

Reprinted with permission from New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Alexandra Penfold and Siobhan Wallace. Copyright 2013. Published by Running Press, an imprint of The Perseus Books Group. All rights reserved. Available wherever books are sold.

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