Kefir Date Shake
- Yield:serves 2
- Active time:5 minutes
- Total time:5 minutes
[Photographs: Autumn Giles]
This version of the California specialty pairs kefir with store-bought frozen yogurt and dates for a satisfying not-too-sweet treat. Make sure your dates are at room temperature before you use them. They'll blend up much easier this way.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.
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Ingredients
- 4 pitted medjool dates, room temperature
- 1 cup plain, whole milk kefir
- 1 1/2 cups plain or vanilla store-bought frozen yogurt
- Garnish: cinnamon
Directions
-
1.
Combine dates and kefir in a blender and blend on high until smooth, about 1 minute.
-
2.
Add the frozen yogurt and blend again until smooth, about 20 seconds. Pour into two glasses and serve immediately. Garnish with ground cinnamon if desired.