Serious Eats: Recipes

Pimm's Melon Punch

[Photograph: Wes Rowe]

This recipe from John McCarthy of the Greenwich Project (see our First Look here) brings out the spicy side of Pimm's with a cardamom syrup. Instead of the traditional cucumber you often see with Pimm's, this drink is made with fresh honeydew juice.

Note: Honeydew juice can be extracted in a juicer, but a juicer is not required. Simply muddle a cup of ripe chunks of honeydew until broken down, and fine-strain juice.

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