Serious Eats: Recipes
Grill-Pressed Chorizo Tortas
Note: Oaxacan cheese is a stretched Mexican cheese very similar to mozzarella. If you can't find it, substitute dry (not fresh) mozzarella in its place.
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
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