Serious Eats: Recipes

Grill-Pressed Chorizo Tortas

[Photographs: Joshua Bousel]

Note: Oaxacan cheese is a stretched Mexican cheese very similar to mozzarella. If you can't find it, substitute dry (not fresh) mozzarella in its place.

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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