Serious Eats: Recipes
Note: Obviously, amounts are not crucial to this process. However, two pound batches are easily managed when blanching and, at least in my case, that amount neatly fills one dehydrator tray, so it makes for a useful base volume. Simply scale up as needed.
About the author: Molly Sheridan feels about mason jars the way most women feel about shoes. A music journalist by day, she traces her love of weekend DIY kitchen projects back to the science experiments she ran with her dad as a kid. She is the author of Wonderland Kitchen and tweetledees @WonderlandK.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!