Serious Eats: Recipes

Crispy All-Cheese Taco Shells

[Photographs: J. Kenji Lopez-Alt]

Note: After cooling completely, these shells can be stored in an air-tight container at room temperature for up to 5 days.

Fill these taco shells with soft scrambled eggs, or with charred corn.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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