Serious Eats: Recipes

Chocolate Hazelnut (Better than Nutella) Gelato

[Photograph: Max Falkowitz]

A pound of hazelnuts goes into this recipe, so keep your scoops on the small side—it's very rich. It's also best to let the ice cream sit on the counter for 10 to 15 minutes before scooping.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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