Serious Eats: Recipes
Chocolate Chip Whisky Muffins
I don't know where other pastry chefs get their ideas, but I was inspired to create muffins with my favorite Irish whisky. With slightly fruity bittersweet chocolate and some fresh cinnamon, these muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter.
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About the Author: Anna Markow is a pastry chef obsessed with doing things that no one else does and giving unusual ingredients their time to shine. You can follow her sometimes-pastry-related thoughts on Twitter @VerySmallAnna.