Serious Eats: Recipes

The Blur from Nopa

[Photo: Maggie Hoffman]

You've seen bubbly brunch drinks before, but this tart lime variation, served at San Francisco's Nopa (one of our favorite Bay Area brunch spots) is a bit unusual, made with herbal Green Chartreuse and maraschino liqueur to sweeten.

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Printed from http://www.seriouseats.com/recipes/2013/04/brunch-cocktail-nopa-san-francisco-blur-sparkling-cocktail-chartreuse-lime-maraschino-recipe.html

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