Serious Eats: Recipes

Kerala Style Egg Gravy

[Photograph: Prasanna Sankhe]

Note: To make ginger garlic paste, grate equal parts garlic and peeled ginger on a micro plane crater. You can also use boiled eggs in this recipe. Either put them in directly after de-shelling them or de-shell and shallow fry them till they get a crisp golden brown coating and then add them to the gravy.

About the author: Denise Dsilva Sankhe is a writer & creative director by profession. But that's only when she isn't eating her way across India. She recreates this delicious cuisine in her Mumbai home, which she shares with her husband, who has long since given up his determination to have salads for dinner.

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