Serious Eats: Recipes

Alexandra Guarnaschelli's Indian Pudding

[Photograph: Squire Fox]

The way spring swings from blissfully sunny to unbearably wet, you're going to need something to curl up with on colder days. Enter Indian Pudding from Old School Comfort Food. Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom.

Reprinted with permission by Alexandra Guarnaschelli. Copyright © 2013. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

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