Serious Eats: Recipes

Booze-Free Rhubarb Lime Gimlet

[Photographs: Autumn Giles]

In this alcohol-free libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. We prefer this in a 6 or 7-ounce glass without too much seltzer to dilute.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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