This super-easy highball is great with Fever Tree tonic, though feel free to substitute your tonic of choice.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Pimm's and Tonic
About This Recipe
|Yield:||makes 2 cocktails|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||cocktail shaker and strainer|
|This recipe appears in:||7 Non-Pimm's Cup Cocktails to Make With Pimm's|
- 4 ounces Pimm's No. 1
- 2 ounces freshly squeezed lemon juice from about 2 lemons
- 1/2 ounce simple syrup
- Fever Tree tonic, chilled
Add Pimm's, lemon, and simple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain, dividing evenly between two Collins glasses filled with ice. Top with tonic, stir gently, and serve.