Kwik Meal Cart's White Sauce from 'New York a la Cart'

Use this tangy yogurt-based sauce for Kwik Meal's Lamb, featured in Alexandra Penfold and Siobhan Wallace's cookbook, New York a la Cart.

Reprinted with permission from New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks by Alexandra Penfold and Siobhan Wallace. Copyright 2013. Published by Running Press, an imprint of The Perseus Books Group. All rights reserved. Available wherever books are sold.

Kwik Meal Cart's White Sauce from 'New York a la Cart'

About This Recipe

Yield:makes 1 cup
Active time:10 minutes
Total time:10 minutes
This recipe appears in: Kwik Meal Cart's Lamb from 'New York a la Cart'


  • 1/2 of a medium-sized cucumber, peeled
  • 1/2 cup Greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup cottage cheese
  • 1 teaspoon sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white vinegar
  • 2 tablespoons water


  1. 1

    Place the cucumber in a food processor until pureed. Place in a medium bowl along with the rest of your ingredients. Whisk everything together until combined. If you find your sauce is too thick, add a bit more water to thin it out.

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