x

Email this Recipe

Cocktails

El Diablo

El Diablo

[Photograph: Wes Rowe]

The Diablo cocktail is made with tequila and creme de cassis. This delicate variation from David Welch at Lincoln Restaurant in Portland, Oregon, calls for Pimm's instead. The result is bright and refreshing.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

El Diablo

Loading text goes here What's This? OK

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker and strainer
This recipe appears in: 7 Non-Pimm's Cup Cocktails to Make With Pimm's

Ingredients

  • 1 1/2 ounces blanco tequila
  • 1/2 ounce freshly squeezed lime juice from 1 lime
  • 1/2 ounce high quality triple sec
  • 1/2 ounce Pimm's No. 1
  • Ginger ale

Procedures

  1. 1

    Combine tequila, lime juice, triple sec, and Pimm’s in a cocktail shaker filled with ice. Shake until well chilled, about 20 seconds. Strain contents into a Collins glass filled with ice and top with ginger ale.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: