Chunky Chocolate Chip-Walnut Cookies

Cookie Monster

Weekly recipes to serve with a glass of milk.

Chunky Chocolate Chip-Walnut Cookies
  • Yield:makes 18 cookies
  • Active time:15 minutes
  • Total time:30 minutes
This recipe appears in:
Cookie Monster: Chunky Chocolate Chip Walnut Cookies

[Photograph: Carrie Vasios]

Thick and chunky chocolate chip cookies, with walnuts for crunch.

adapted from Baking Illustrated

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 2 cups (10 ounces) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, melted
  • 1 cup light brown sugar
  • 1/2 cup (3 1/2 ounces) sugar
  • 1 egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. 1.

    Adjust oven rack to upper and lower middle positions and preheat oven to 325°F. In a medium bowl, whisk together flour, baking powder, and salt.

  2. 2.

    In a large bowl, whisk together melted butter and sugar for 1 minute. Whisk in egg, yolk, and vanilla extract. Add dry ingredients and stir until just combined. Stir in chocolate chips and walnuts.

  3. 3.

    Scoop out dough in 1/4 cup measurements and drop onto baking sheet. Bake until just golden on the edges, about 15 minutes. Let cool on baking sheet.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: